Dr. Paul's Lab - Apple Cider Vinegar w/ Mother
Regular price
$25.00
Size: 1 Gallon
Description: Apple Cider Vinegar provides support to the gut as a source of prebiotics and post fermentation postbiotics. Doc Tom has found it to be very useful in Salmonella and E.coli challenged animals. The benefits are derived from raw (not pasteurized or filtered) apple cider vinegar with the "mother".
Directions:
- For calves, Doc uses 1-2 oz per day in milk
- For poultry, swine, and deer, 1 oz per gallon of water
- For cattle, sheep, and goats, 1/2 oz per 100 lbs of body weight
- When drenching cattle Doc Tom will do 4 oz of ACV and 4 oz of Aloe C mixed.
Ingredients: Organic Apple Cider Vinegar
